Preheat the oven to 180C/350F/gas 4. Can You Freeze Curry Sauce With Cream. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Great for casual entertaining Yes, it's daggy. Add the garlic and ginger, cook for another minute. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. via @fromthekitchen. For more information about how we calculate costs per serving read our FAQS. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Feel free to add extra pulses or beans to make this leftover dinner go even further. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. Add the curry paste and fry for 1 min more. Yes, it's daggy. Cook for 1 minute. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Method. This recipe works perfectly with frozen meat. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander. You can unsubscribe at any time. Theyre super-quick and super-delicious give them a go. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Select your favorite recipe. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Too much leftover lamb and zero meal inspiration? Cook for about another two minutes. Coarsely grate the carrot, cabbage and radishes into a large bowl. Remove the lid and simmer uncovered for 15 mins to reduce slightly. All recipes Jamie Oliver. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. Add cinnamon, cardamom and cloves and cook for one minute. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Jamie Oliver reveals secret to perfect quick corner shop. If we all make a small change today, and continue that action every day, it can make a big difference. Simmer gently for 15 minutes until the mixture has reduced. Add garlic and fry again for 2 minutes. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. But this lamb curry recipe is comforting and yummy and has green apple in it. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Saut onion and garlic. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Remember to defrost yourmeat! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Cook this mixture for a further 2 minutes, then add the coconut milk and water. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 250g leftover lamb meat, chopped. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Bring to a boil. Preheat the oven to 180C/350F/gas 4. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. Serve with fluffy basmati rice, naan bread and yogurt. The meat is already cooked . This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Add the lamb and cook, covered for 1 hr. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Curry Night 07 Jamie Oliver Rogan Josh Recipe. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. 2. Have a taste and season to perfection, then tear the coriander leaves over the top. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Add the curry paste and fry for 1 min more. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. And he can cook. Place the instant pot lid back on and switch to manual mode. Caroline's Cooking. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. This looks super good! Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. 3. Put them in a large saucepan of water, bring. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Try our ideas below, then check out our lamb curry recipes and lamb recipes. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . 1. LEFTOVER LAMB KEBABS Step 1 - First, assemble the ingredients. Tip in the chickpeas (and their juice), then crumble in the stock cube. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. All you need to know about looking after your food is one search away. Heat the oil in a large saucepan or casserole dish over a medium-low heat. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Drizzle in more oil if the pan gets dry. Keeps stirring till the lamb is thoroughly coated. Try your first 5 issues for only 5 today. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. 3. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Stir occasionally. Chop lamb roughly and put to one side. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. 4.8/5 (4) Category: Recipe Roundup 1. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Leftover Turkey Recipes Jamie Oliver. From Jamies cookbook. Put a large shallow casserole pan on a high heat. 3. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Strain rice in the sieve and set aside. Jamie Oliver s jerk rice accused of cultural appropriation. Search, save and sort your favourite recipes and view them offline. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Toss regularly until dark golden all over. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk Crack the . Use up what you have. Heat a large deep frying pan. Season to taste and stir through the coriander. Stir in curry. Stuffed leg of lamb with rosemary and pine nuts. Plus, it's low in calories too, a perfect way to use up leftover lamb. This is a brilliant. 4. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Farrah. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place a large, non-stick frying pan over a high heat. Serve with naan bread and basmati rice for an Indian feast. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon Roll out the dough on a flour-dusted surface until just under cm thick. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. 2 weeks ago insanelygoodrecipes.com Show details . Melt ghee over medium heat in large heavy based pot. Preheat the oven to 180 degree Celsius. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Biryani is a big favourite, and what a wonderful recipe this is. Find answers to questions for popular foods e.g. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Add lamb and continue to cook for 5min until lamb is piping hot. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Meanwhile, peel and finely slice the ginger, garlic and onions. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Set to 20 minutes on high pressure. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. freezing. Feel free to add extra pulses or beans to make this leftover dinner go even further. This is a great idea to use leftovers! Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . 15. r/drunkencookery. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt.