It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. The perfect recipe for juicy and delicious meatloaf. Take the meatloaf out of the oven, then brush it with the majority of the glaze. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Answer (1 of 17): That depends on a few things. Have you ever experienced a case DD? How Long To Cook Meatballs In Oven At 350 Degrees? This way, it wont be difficult to cook or slice later on. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. There are a few reasons why people put milk in meatloaf. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. Check your inbox or spam folder to confirm your subscription. Oranges are delicious and nutritious fruit that offer many health benefits. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. Here's how: Ingredients Meatloaf. While I work full-time in the traveling healthcare field, food is my number one passion. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Mix all ingredients in a large mixing bowl and transfer to baking dish. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Mix ground beef, bread crumbs, egg and seasonings in large bowl. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. So if youre looking for a delicious and moist meatloaf, be sure to add milk! Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. He loves traveling and writing about foods and cooking and trying new foods. Enjoy! Place in the prepared pan. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. What temperature should I use to cook my 2lb meatloaf? When the temperature is too low, the meat will not brown properly. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. There you have it! But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. And heres how to make meatloaf in the oven. In a small bowl, mix together ketchup and Worcestershire sauce. And cook it until it is just done! If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Try using gravy, barbeque, or so many other options! If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Grease a loaf pan with butter or cooking spray. But how long do you bake it for? Like all meatloaf, do not over mix. It can be served as an appetizer, main course, or side dish. How long does it take to cook a 1.5 lb meatloaf at 350? At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Superb 6 Steps To Do It. It is easy to make and can be served with a variety of flavors. Meatloaf requires to be prepared to an internal temperature of at least 160 F. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. Need to know the hottest recipes using your abundance of summer tomatoes? Place in a loaf pan. Instructions. Your email address will not be published. And enjoy! Simply follow the same cooking instructions as listed above, but omit the baking time. Meatloaf was something I grew up on as a kid and was always my favorite dish. 4. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Interviewing food nutritionist and experts in the field. Let rest for 10 minutes before slicing and serving. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Yes. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. But this will depend on the size and shape of your dish. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Is it safe to leave the meat in the oven for up to 1 hour without checking on it? We only recommend products we personally use now, have used in the past, or would use if there was a need. Want to learn the best egg substitutes? Shape mixture into a loaf and place in a loaf pan. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! At room temperature, how long does cooked meatloaf last? If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. To prevent burning the meatloaf when cooking, use caution. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. 1/4 teaspoon salt Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. An overcooked meatloaf will shrink in size. Let cool before slicing into thin slices. A classic one-pound meatloaf is easy for any beginner cook to make. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. So, how long to cook 4 lb meatloaf? After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! You can freeze a cooked or raw meatloaf. The microwave is a great way to cook meatloaf if youre short on time. If you want to add ketchup to your meatloaf, be sure to only use a small amount. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. (about me). 2 teaspoons garlic, minced. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Subscribe to Blog Chef for the easiest recipes and cooking tips. Spread 1/4 cup ketchup evenly over top. how to cook vegetables without losing nutrients? Use higher-fat meats. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. How Long To Cook 1 lb Meatloaf At 375. Just be sure to keep an eye on it so it doesnt overcook! 3. One secret to moist meatloaf is cooking it in a pan rather than baking it. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Too high, and the outer . Cook the meatloaf for another 30 minutes at 350F. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. However, cooking time may vary depending on the size and shape of your meatloaf. Keywords: oven, meatloaf, 2 lb. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. And lastly, some people like to add milk to their food to make it more nutritious. Start preparing the meatloaf sauce. How does the type of your oven change the cooking time and temperature of your meatloaf? Cooking a perfect meatloaf can be tricky. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Mix everything together until it is well combined and do not overmix. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. 1lb Meatloaf recipe Ingredients At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Your email address will not be published. Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. This varies depending on the specific recipe and the ingredients used. Cooking Directions How Long To Cook Turkey Burgers In Oven At 400? Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Plus, baking can often result in a dry meatloaf that is difficult to slice. Brush on a good amount of glaze, about cup. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. Cover if desired. Save my name, email, and website in this browser for the next time I comment. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. After that, all theres left to do is just make a glaze! We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. So dont miss out read on for all the details! My parents are both great cooks, and they taught me a lot about the kitchen. 2lb lean ground beef Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. Instead, judge your 214 Show detail Preview View more Allow 10 minutes rest time after cooking then cut into desired serving sizes. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! How Long To Bake Corned Beef In Oven At 375 Degrees? So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Remember that proteins turn into deadly toxins when heated above 172 F in the body. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. But I just stick to the one easy meatloaf recipe. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. Be sure that your bread is fresh. However, the texture may be a bit different than when you use eggs. Find us here. The cook time per pound of Meat 133 Show detail Preview View more On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? 3. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . Rest the meatloaf for at least 10 minutes after cooking before slicing. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Meatloaf is a popular dish that many people love to cook. Mix in ketchup (or tomato sauce) and salt until well combined. Form mixture into a loaf and place in a greased 913 baking dish. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. The answer varies depending on the temperature of the oven. Mix in ketchup (or tomato sauce) and salt until well combined. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. 2. It could be because you dont have enough binding agents. simply preheat the oven to 350 degrees Fahrenheit . The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. Leaner cuts dry out quickly so be ready with some pork or veal if needed. First, cook at a low temperature. Cooking time for a 2-pound meatloaf should be no more than one hour. First, use a gluten-free bread crumb mixture as the coating. RMR Calculator: How Many Calories Do I Burn A Day Resting? So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. 3 . Or more time? For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. 1/4 teaspoon salt. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Line a baking sheet with parchment paper and place the meatloaf on top. 35 to 45 minutes. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Cooking time. There is no right or wrong answer to this question. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. The meatloafs taste is amplified by the sauce. Second, you can press down on the top of the meatloaf with your finger. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. If the knife comes out clean, the meatloaf is likely done. What is the difference between a regular and an extra-large meatloaf pan? To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. In large bowl, mix Meatloaf ingredients well. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Cooking a 1.5lb meatloaf should take about 30-45 minutes. Its that simple, yet its the best way to have a tasty dinner! Cooking a frozen meatloaf usually takes 1-2 times as long as usual. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. And third, milk gives the meatloaf a richer flavor. We just love a good loaf of meat. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. Our recipes are tried, true, and guaranteed delicious. Use your hands or two large spoons to combine. And youre done! Others prefer not to spray the pan, as they feel it is unnecessary. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Another option is to use a commercially available gluten-free flour mix. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. If its pork, it might not require spraying since pork doesnt produce a lot of odor. In a small bowl, combine all of the remaining ingredients and mix well. See privacy policy. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Meatloaf is a classic dish that everyone seems to know how to make. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. But, why not take your meatloaf to the next level and wow your guests even more? Spread meat with 1/2 cup catsup. So read on to learn more! Should I season my 2lb meatloaf with anything before baking it in the oven? Preheat oven to 350 convection or 375 conventional. The process of draining the grease will make your meatloaf more Savory and Delicious. meatloaf will vary depending on the recipe and the method used. To keep it moist, sprinkle it with water or beef . Others prefer not to use tinfoil, as they feel it is unnecessary. Cooking time for a 2-pound meatloaf should be no more than one hour. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. You can also cook a 3-lb. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Do you want to make the best meatloaf ever? A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. BMR Calculator: What Is A Good BMR Score? It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? For example, beef needs to cook longer than poultry. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. This will help to ensure that your meatloaf is moist and not dry. Heat oven to 350F. A post shared by International inspired recipes (@_culinaryambition_). 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. Enjoy your dinner and have a lovely and scrumptious meal! For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. 4. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. How long does a 2 lb meatloaf take to cook at 350? Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. 1 large egg This will help to bind the ingredients together and give the meatloaf a little bit of texture. Second, add some chopped onions. This topping will add flavor and Herbaceousness to your meatloaf. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. Want to reach out and say hi? Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Mix well until all ingredients are evenly distributed. Grate the onion on top. Research on food blends and nutrition are important. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in .