72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. The establishment could have some priority, priority foundation or core violations. 1150 O ST. Greeley, CO 80631, Mailing Address: EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Some or all violations were corrected during inspection. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Greeley, Weld County Death . . So Be Well. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Complaints related to school facilities are also investigated. [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. Health Department; Restaurant Inspections; Restaurant Inspections. Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. Weld County Admin: The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Regular Inspection - Routine, unannounced, nonscheduled inspections. You can also select a city name together with establishment name. Collaborates with multiple departments to determine correct placement of claim. workers and area residents. The risk index range is 50-109 total points. There are two types of violations noted during an inspection: "critical" and "non-critical". Establishments with violations of 0-49 . The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. If you can only remember part of the establishments name, try entering the first few letters. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Some or all violations were corrected during inspection. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Regulatory re-inspections or "follow-ups" are done as necessary. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. If you can only remember part of the establishments name, try entering the first few letters. All tattoo and body piercing facilities, including permanent make-up studios, undergo annual licensing and inspection. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 Re-Inspection - Re-Inspection means that food safety violations were found. View Sample inspection. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. Re-Inspection - Re-Inspection means that food safety violations were found. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Thirty Day Inspection This is a standard inspection that must. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. Announced Inspection - Scheduled inspection requested by the establishment. Establishments with violations of . Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. 1:00 p.m. - 4:00 p.m. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: The American Academy of Pediatrics recommends families breastfeed their babies exclusively for the first six months and continue breastfeeding while introducing nutritious foods for at least a year and for as long as the mother and baby desire. Published on March 02, 2023. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. The establishment could have some priority, priority foundation or core violations. Weld County Colorado With a risk index system, as when playing golf, the lower the final number, the better. For example, proper cooling demonstration for all food handlers. Not only does the EHS Division perform inspections of permanent RFEs, Check-in - Quick visit by health department to evaluate or discuss a key item. For example, proper cooling demonstration for all food handlers. Regulatory re-inspections or "follow-ups" are done as necessary. Health Department Septic Engineers List. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). Weld County Colorado report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. 1150 O ST. Greeley, CO 80631, Mailing Address: Violations: The establishment has a higher level of risk with several priority, priority foundation or core violations. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. All rights reserved | Email: [emailprotected], Weld county restaurant health inspections, Florida restaurant health inspection reports, Kansas health inspections for restaurants, Horizon nj health medicaid claims address, American occupational health conference 2023, East boston neighborhood health center logo, Health insurance plans for nonprofit organizations, Mercer health and benefits administration llc. *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. Weld County Admin: No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. There are two types of violations noted during an inspection: "critical" and "non-critical". 1150 O ST. Greeley, CO 80631, Mailing Address: Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Pass - Pass means the establishment meets fundamental food safety standards. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. Targeted Training - Scheduled training inspection regarding specific food safety items. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. If you can only remember part of the establishments name, try entering the first few letters. View Sample inspection. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. For example, proper cooling demonstration for all food handlers. Targeted Training - Scheduled training inspection regarding specific food safety items. You can view inspections that have been conducted within the last 3 years. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Facility must cease operations until conditions and violations are corrected. Point values for violations range from 0-25 points. Weld County Colorado The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. The risk index range is 110 total points or higher. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Home Health and Environment Restaurant & Grocery Store Inspections. Regular inspections to ensure compliance with state and county regulations are a major part of the program. (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: You can view inspections that have been conducted within the last 3 years. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Most violations are corrected immediately on-site. 1150 O ST. Greeley, CO 80631, Mailing Address: Weld County Colorado . To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. In 2021, the EHS Division was responsible for licensing and inspecting 1,397 restaurants and other retail food establishments, including mobile units and temporary events. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Regulatory re-inspections or "follow-ups" are done as necessary. If you would like to submit a CORA request, please click here to access the submission portal. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Not only does the EHS Division perform inspections of permanent RFEs, . Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. You can view inspections that have been conducted within the last 3 years. we also inspect temporary events where food is available, and we offer a food safety education class for food service The establishment has multiple priority, priority foundation or core violations representing high risk. Regular Inspection - Routine, unannounced, nonscheduled inspections. The risk index range is 0-49 total points. The establishment has multiple priority, priority foundation or core violations representing high risk. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. The establishment could have some priority, priority foundation or core violations. Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. It is important to note that foodborne illness can occur at any time. Facility must cease operations until conditions and violations are corrected. Entering part of a name will return all establishments that have names beginning with those letters. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Weld County Colorado Weld County Colorado The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Reading the inspection You can also select a city name together with establishment name. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. It is important to note that foodborne illness can occur at any time. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. The risk index range is 0-49 total points. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Announced Inspection - Scheduled inspection requested by the establishment. Not only does the EHS Division perform inspections of permanent RFEs, Restaurants and other retail food establishments are scored using a risk index system. Phone: (970) 587-6050 Fax: (970) 587-2607 A single inspection may not represent the long-term performance or safety of the business. Health Department Restaurant Inspections. Establishments with violations of 0-49 . Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Regular inspections to ensure compliance with state and county regulations are a major part of the program. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Counties The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. The risk index range is 110 total points or higher. Establishments with. Announced Inspection - Scheduled inspection requested by the establishment. It is important to note that foodborne illness can occur at any time. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. A monthly toolkit with Health Department information and shareable assets about relevant public health topics. The Environmental Health Services Division conducts surveillance and investigations of zoonotic (animal-related) diseases to limit impact to Weld County residents. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants