19:07 Sat 22nd Oct 2011. Finally, we will end by answering some related questions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. By clicking Accept All, you consent to the use of ALL the cookies. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Unroll the phyllo (fillo) sheets and place them between two. Do not thaw filled phyllo pastry as it will become soggy. Don't freeze the pie while it is still hot from the oven. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Last updated with new information and photos on 4/15/2019. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. 2 How long can uncooked pastry be kept in the freezer? Is it possible to defrost phyllo dough quickly? Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? On your final sheet of pastry, brush lightly with butter again. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Heres how to make each of these three methods work. 4 How long can you keep phyllo pastry in the freezer? It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. You may also microwave them, but they turn out soft and sometimes soggy. -Do not skimp on the oil, but don't overdo it either. But one thing you must do, be sure to drain all liquid from the thawed spinach. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Instructions. ringo, what did you do and how did it turn out? Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. But it can easily stand alone as the main dish. -- answer removed --. Preheat the oven to 160C fan. Love it so much that I make it at least once a month. Preheat oven to 400F. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Bake for 6-10 minutes or until lightly golden brown. Add a second layer and repeat. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. We use cookies to ensure that we give you the best experience on our website. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Filo is often filled in some way, such as the classic dishes of baklava and brek. Method. It will not dry out as a result of this. Hello! Foolproof family recipe for Spanakopita! How to Reheat Puff Pastry (No Matter What). Accommodation Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Preheat oven to 375F. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Cover the remaining sheets with a damp cloth. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Add the beef and the rest of the ingredients. What is Patreon and How Can I Become a Member? Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Your email address will not be published. Pour the butter into the bowl. Microwave for 30 seconds if it was refrigerated. Smear the dough with a light layer of the mustard. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Delicious every time . Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Heat it a little on the micro wave and then lob it in the oven to crisp off? You also have the option to opt-out of these cookies. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When done, heat the oven to 200C/fan 180C/gas 6. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Keep you freezer at zero degrees Fahrenheit to keep . To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Learn how your comment data is processed. Like this: Step 4: Then pile in the filling. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Allow them to flash freeze for 2 hours. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Remove from heat, add the rose water, and set aside to cool. Apple filling - Add all the filling ingredients along with the sliced apples. 0. Even with ready made sheets of pastry, filo can be a little tricky to use. But some day! Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. there will be slight variations in the way you should go about the reheating process. While working, keep unused phyllo covered to prevent drying. Filo dries out quickly - keep any pastry you're not using completely covered. Place the spanakopita in the freezer as soon as you can after preparing it. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Is it safe to consume frozen puffpastry beyond the expiry date on the package? fractionMan Custom Title Jan 10, 2011 #2 yes Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Place the triangles on a baking sheet lined with parchment paper. Lay out a sheet onto your working board. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Since it is Ash Wednesday, it will be a top dinner during Lent. Have all the ingredients for the recipe prepared. When reheating puff pastry, it is important to consider what your goals are. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. RATTER15. Do not thaw filled phyllo pastry as it will become soggy. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Step 2 In addition, how do you keep leftover filo pastry? Brush each sheet with melted butter and layer up according to the recipe. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. Heat, humidity and some fillings may cause phyllo to become soggy. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Don't throw out damaged, torn, or unused phyllo! Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Melt 2 tablespoon of butter and keep it ready. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! For all it's delicacy, phyllo is very forgiving. Oh ya I also add a teaspoon Italian herbs. Bake the phyllo cups. A: Yes! How often do you have to paint a pergola? This came out better than the ones I have tried in the Greek diners. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. First, we will go over several key things to consider regarding reheating puff pastry in general. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Set the onion and garlic aside to cool slightly. Stir in garlic and saut for 1-2 minutes until tender. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Is it possible to freeze puff pastry after it has been cooked? And you'll want to chop and cook the spinach down before use. Its also possible to freeze the dough for up to three months. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Using a pastrybrush, dot all over with melted butter. You can also portion cooked leftover spanakopita and freeze for a later time. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Remove from the oven. Preheat oven to 400F / 204C. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Fold the filo sheet flaps over the custard. Restaurants Budget 1 hour for baking. Dice one yellow onion and mince one clove of garlic. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. The edges dry out the fastest. Try your first 5 issues for only 5 today. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Cook on medium heat for about 3-5 minutes until the onions are translucent. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it.