(I couldnt have had him back in time for school anyway. Heat oven to 400F (205C). Nutrition Facts The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. It is spread on the top layer of bread. The best kind in my opinion. Tips and Variations When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! After resting, place the dough onto a greased baking sheet. Give it a stir and allow the yeast to bloom for 15 minutes. Use your fingers to seal in the filling by pressing down on the sides. That means the caramelized onions are REALLY caramelized to perfection. Cut into squares with a pizza cutter. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Potato pizza is actually a pretty popular dish in Italy. You might need to add slightly more water, depending on the protein % of the flour you're using. Real food for real people with real reviews. Add the olive oil, flour and salt to the bowl. It will be a permanent part of my recipe box. This would be delicious with a hearty salad or just on its own as a snack with a cold beer. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. 1. You will want to stir until the dough just comes together. The dough should be smooth at this point. Your email address will not be published. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. Dont forget to use a really good Mediterranean olive oil for this one. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Let sit for another 5 minutes. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. From garlic and herb to cheese and onion, you really cant go wrong. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. A sprinkle of sea salt on top is the perfect finishing touch. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. All products featured on Bon Apptit are independently selected by our editors. Pour any oil left in bowl over and turn dough to coat it in oil. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. Then I place the second layer of dough on top to sandwich it in. I did it once without the garlic butter and that was great as well. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Sign me up! Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. Im Kim. After baking brush one more time with more extra virgin olive oil. Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I will have another of my other favorite bread and soup recipes on here soon. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. This focaccia could be a meal on its own, or its terrific as an appetizer too. Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Tips & recipes for delicious dinners without the fuss. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at. Set aside to let it steep, about 30 minutes. Also, focaccia is most commonly served at room temperature though you can also eat focaccia bread cold or toasted. Pour 4 Tbsp. Use your hands to form the dough into a 12-inch circle. Thank you so much! There was so much in the recipe. Sometimes I sub GF flour and add 30% more water and it is also fabulous. Focaccia Garlic & Cheese. I want simple & amazing recipes! Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Homestead Recipes is a book about comfort food! I may skip it entirely. garlic cloves Preparation Step 1 Whisk one -oz. Also Check Garlic Cheese Focaccia Bread Recipe . (-) Information is not currently available for this nutrient. Beer bread! Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. Simple and full of flavor, this focaccia with olives will impress any guest. Exciting stuff people. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. Hi Leigh! Drizzle with remaining 1 Tbsp. While salad on pizza may not sound great, I promise this is to die for. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Thank you so much for leaving a comment! Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. No judging, my whole paycheck is like $60 bucks.). . Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. Mix to combine, set aside. Serve it as a side dish, snack, or appetizer. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Add olive oil, salt, garlic powder and 2 cups of the flour. Preheat the oven to 450F. Add a drizzle of balsamic to get the full effect. Lightly grease a 9x13 baking pan. Directions In a small bowl, beat cream cheese and oil until fluffy. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. Easy, healthy recipes your family will love! Use your hands to form a 12-inch circle with the dough. As an Amazon associate, we earn from qualifying purchases. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. Sprinkle Parmesan cheese mixture evenly on top. Pour the yeasty water into the flour bowl and mix together with a spatula. Spoon into a small container. Did someone say cheese and garlic? Drizzle the dough with 2 tablespoons of the garlic confit olive oil. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Use your fingers to create dimples in the dough. The longer the better. Hope that helps! ** Nutrient information is not available for all ingredients. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Thanks in advance. Since its typically thick, it can hold a lot of toppings. Bake the focaccia for 25-30 minutes or until golden brown. Then stretch to fit the entire pans! Press the edges of the dough together firmly to seal the two circles. Would you reduce the baking time at all? Im going to my first blogging workshop next week! I like using a stand mixer here, because this is a fairly wet dough. Very easy and very tasty. The yellow and green coins become sweeter and more flavorful in the oven. rectangle; place on a greased baking sheet. Divide the dough in half. This post may contain sponsored content and affiliate links, but all opinions are 100% my own. Select pizza cycle; press Start. Time needed: 15 hours and 25 minutes. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Bread and soup. How to make No Knead Focaccia. This is the highly important ingredient which is going to help the bread to rise. Drizzling olive oil in the baking pan, AND on top is a must. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. Its hearty and piled high, so its a great appetizer to boot. Keeper recipe! Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Cut into wedges or squares, and serve warm with dipping oil, if preferred. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Remove the skillet from the oven and increase the oven temperature to 400 degrees. Trim 1/2 centimeter off top of garlic bulb to expose cloves. Want to save this blog post? Regular price $7.99 Tomato & Mushroom Focaccia. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. The dough will have a 'shaggy' look to it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Let cool, 5 minutes. Focaccia bread is made, and then topped with olive oil and parmesan cheese. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. Another option is to brush with extra virgin olive oil and Maldon sea salt. Set the remaining oil mixture aside. It didnt need extra olive oil or butter in my opinion. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. And it was as easy to make as advertised! Sit the dough on top and roll out to a round about 30cm across with a rolling pin. Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast This recipe was very easy to follow and it turned out so delicious! Its so comforting, and would be perfect alongside a bowl of hot soup, or as part of a charcuterie board with olives, more cheeses, antipasti, and sliced meats. Its light, airy, and filled with bright and fresh pesto. Notes Activated yeast should bubble and foam up within a few minutes if your yeast is good. Throw in some mozzarella cheese, and Im in heaven. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish. Now imagine those yummy fillings on top of thick and airy focaccia. Okay and I spent my whole paycheck at Cato. Water thats too hot will kill the yeast. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Restaurant recommendations you trust. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. Add the warm water and stir until well combined. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Chop the onion very fine. Mix on low speed for 2 minutes until the dough comes together. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Step 2: flour 2) Once hot, stir in the herbs and garlic and cook for about a minute until it's fragrant and the garlic and herbs are lightly cooked. But how should I reheat it to keep the outside crunch and inside chewiness? If the garlic is browning too quickly, reduce the heat. As always, remember to tag me in your creations @lions.bread ! I hope this helps! Bake for additional 3 minutes, then remove and let cool. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder So good! Honestly, is there a better food group out there other than carbs? I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . Next, prepare a 12-inch cast-iron skillet by brushing the remaining oil mixture into the bottom of the skillet. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Add water and mix with a silicon spatula until a shaggy dough forms. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. I know I am, and these focaccia toppings are calling my name! Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Hey there! Cover again with greased plastic wrap. Its colorful and loaded with freshness. Regular price $7.99 Spinach 'N Cheese Focaccia. Stop the mixer, and scrape down the sides with a rubber spatula. Serve it on top of focaccia and let it soak up all that flavor! Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Bread and soup. This focaccia is absolutely delicious and cheesy! I find that an extra tablespoon or two is all you need. Sprinkle dough with salt and freshly ground black pepper. I believe food should be delicious and healthy eating doesn't have to be complicated! This is a truly impressive bite. Oh wait, thats right, it cant be a normal week. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). envelope active dry yeast (about 2 tsp. Cover and let rest for 10 minutes. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Preheat oven to 425 degrees F (220 degrees C). If it doesnt foam after a few minutes, pour it out and start with fresh yeast. Jalapeo & Cheese Focaccia. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. Thanks! How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Let the focaccia cool slightly, and then cut and serve warm. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Heat the oven. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). But, of course, theyre softer when theyre roasted. When you say "mix", do you mean with a wooden spoon, spatula, hand mixer, or stand mixer? Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. I am obsessed with this recipe! Oil a large bowl; set aside. Categorized in: Appetizer, Bread, Side Dish. They reduce the air in the dough and prevent the bread from rising too quickly. Mix to combine, set aside. Most of these recipes are quick and easy ones made especially for busy weeknights. Work the dough for 10 minutes to stretch and make smooth. oh! such a simple bread recipe to make, but the flavor is outstanding! Bread with cheese and veggies is something Ill always agree to. In Italy, its a popular walking-around food. Scatter the garlic over the dough, then sprinkle with the salt. Not fussy. I love that its made in an iron skillet. I love running, cooking, and curling up with a good book! Save my name, email, and website in this browser for the next time I comment. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear! My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! Looks delicious! This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. This chewy and crispy focaccia has exceptional flavor. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Sprinkle the paprika over the top of the onion and cheese mixture. I swear, your kitchen will smell like heaven. Heat water until warm (about 105-115 degrees. unsalted butter in a small saucepan over medium heat. This bright and fresh focaccia is the perfect choice for lunch or a picnic. This might just be the number one question that we ask ourselves almost daily over here. My only issue with this is the lack of caramelization. Bake that puppy for about half an hour and enjoy it fresh from the oven. Mix Dry ingredients per step 1. Traditional Italian Garlic Focaccia with cheese, rosmary, herbs. I think not! Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. But its also topped with delectable garlic and herbs. Directions. How would you reheat this? This is an Italian mash-up I can get behind. Stir the yeast mixture into the flour with a wooden spoon. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Stir to combine. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. Give the bowl a quarter turn and repeat process. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. This focaccia is an unexpected yet fantastic variation. In a glass measuring cup, mix the warm water, yeast and sugar.